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The ingredients needed to make Barb' q dhuwan qeema:
- Prepare 1 kg qeema machine ka
- Get Paste of 2 medium size onions
- Prepare 2 tablespoon adrak lehson paste
- Use Paste of 7 green chillies
- You need 1 table spoon laal kuti mirch
- Take Salt as per taste
- You need 3 tablespoon oil
- Take For bar b q qeema masala
- Get 5 badam
- Prepare 1 tea spoon roasted zeera
- Get 1 table spoon Roasted sabit dhaniya
- Take 1 table spoon safeed til
- Get 2 tablespoon khashkhash
- Prepare 1 tea spoon khopra grated
- Prepare 5 long
- Prepare 12 sabit kali mirch
- Use 2 daar cheeni ke tukry
- Take 2 Bari elaichi
- Take 2 choti elaichi
- You need 2 tablespoon besan roasted
- You need Dum ka hara masala
- Provide Half bunch podeena chopped
- Use 4 green chillies chopped
- Use 1 large onion chopped
- Provide Half cup dahi
- Use 1 tea spoon kali mirch crushed
- Provide 1 pinch garam masala
- Provide Smoke
- You need Coal for smoking
Steps to make Barb' q dhuwan qeema:
- Sub sa phly ik pateela MN oil add krn is MN onion ka paste shamil krn isy 2 minute bhonain
- Ub is MN adrak lehson ka paste shamil krn isy 2 minute bhonain
- Ub is MN green chilli ka paste or namak add Kar ke masala ko bht achi trhn bhonain ke oil separate hny lgy or masala Thora chipkany lgy bus is stage par ap na qeema add Kar ke Bht achi trhn qeema ko bhonna hai or kuti laal Mirch bh add krdain
- Low flame par cover Kar ke rakh dain
- Ub qeema ka masala Tyr krn jo abhi isi stage par add krna hai or sari cheez oun ko dry roast krna hai jis ke liye ap fry pan lain
- Is fry pan MN sub sa phly badam ko fry krn 2 minute Ub isi MN Dhaniya add krn 1 minute bad zeera, phir till or khopra add Kar ke jldi jldi spoon chalaty hoy roast Kar ke plate MN nikal lain
- Ub khashkhash ko separate dry roast krn or isi plate MN add krdain jis MN badam wghrea rkhn hn
- Ub isi fry pan MN long, sabit kali mirch, sabit Dhaniya, zeera or daar cheeni bh add Kar ke dry roast krn or inhain bh badam Wali cheez oun ke sath rakh dain
- Ub in subko grind krlain ye apka bar 'b q qeema masala tyyr hogya
- Isy qeema ko bhonty hoy he add Kar ke achi trhn mix krn mix krty he Bht achi si khushobo any lgy ge
- Ub qeema ko galny tak pakaen cover Kar ke pani add nahi krna qeema apny he pani MN galyga
- Ub dum ka hara masala tyyr krn jis ke liye dahi MN chopped onion, podina garam masala or crushed kali mirch add Kar ke achi trh. Mix kar ke ik trf rakh lain
- Ub jab qeema gal jy to besan ko bhon kar is MN add Kar ke achi trhn mix krn 5 minutes mazeed flame on rkhn Ub flame off krdain
- Ub dum ka hara masala add Kar ke achi trhn mix krn
- Or qeema ko coal ka smoke dain
- Ljye tyyr hai Bht he tasty bar'b q dhuwan qeema zaror try kjye or feed back dain 🤗👌😍😋👍
Read reviews from world's largest community for readers. منٹو کے گرما گرم افسانوں کا مجموعہ جس میں ان کا بدنام افسانہ دھواں بھی شا. Qeema , ghee, papeeta , hari mirch , jayfal jawatri, lal mirch powder , payaz , bread slice , adrak lehson past , garam masala powder, nemak Dum ka Qeema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special by Naheed Ansari. Khara Masala Keema Recipe - Kharey Masale Ka Qeema Recipe. Dhuwan Keema Recipe - Dum ka Keema Recipe by KookingK.
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