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Whole moong and chana dal balls with coconut chutney
Whole moong and chana dal balls with coconut chutney

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We hope you got benefit from reading it, now let’s go back to whole moong and chana dal balls with coconut chutney recipe. To make whole moong and chana dal balls with coconut chutney you only need 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Whole moong and chana dal balls with coconut chutney:
  1. Get 1 cup chanadal
  2. Take 1 cup whole green moong
  3. Use 1 teaspoon ginger garlic and green chilli paste
  4. Use 1/2 teaspoon chat masala
  5. Provide 2 tablespoons besan
  6. Get 1 teaspoon chopped garlic
  7. Get 2 green chilli chopped
  8. Take Jeera
  9. Prepare 1/2 cup chopped fresh coriander leaves and mint leaves mixed
  10. Provide Pinch asafoetida
  11. Take 1/4 teaspoon turmeric powder
  12. Provide Salt
  13. Use Oil for frying
Instructions to make Whole moong and chana dal balls with coconut chutney:
  1. Method: - Wash and soak moong and chana dal separately for 4 to 5 hours. - Wash again and grind coarsely without adding water. - Now take the mixture into the bowl add ginger garlic and green chilli paste, jeera, besan, chopped garlic, chopped green chilies mint and coriander leaves, asafoetida, turmeric powder, 1/4 spoon soda, salt. - Mixed altogether.
  2. Prepare bolls from the thick batter. - Take one big bow add water in the bowl place a stand in to it and put it on the gas stove on high flame - Now grease one plate keep all the boll in the plate and place the plate on stand cover the bowl and let it boil for 20 minutes.
  3. Now keep one pan on flame and add 2 tablespoon oil into the pan heat oil on high flame. Now shallow fry all bolls till the golden brown colour. Take out in the plate sprinkle chat masala on top of the all bolls. - Protein rich bolls are ready to serve. Serve with coconut chutney or tomato ketchup.

This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavour and aroma. Chana dal in the cocnut chutney adds a different. I then had to tell him the whole story.lol!! He was amazed to know that we know each other…:D Your. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is haldiram brand. while there are several snacks which i had to stop having after i moved to australia and moong dal namkeen is one of them. it is not.

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