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We hope you got insight from reading it, now let’s go back to mini cous-cous balls recipe. To cook mini cous-cous balls you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mini Cous-cous balls:
- Provide 1 cup couscous
- Provide 5 scotch bonnet(squashed)
- Use Half chopped green onion(lawashi)
- Get to taste Seasonings
- Get Spices(curry,thyme,garam masala)
- You need 3 eggs
- Provide Oil for frying
Instructions to make Mini Cous-cous balls:
- In a pot,add i cup of water,oil,nd little salt nd allow it to come to a boil
- Then pour your couscous once water is boiling,stir nd close lid and reduce heat to med-low
- After it is done,add all ur seasoning to taste and spices nd mix
- Add i egg nd mix,then roll them(mould)them into tiny ball(u can make big if u like)
- Beat 2 eggs nd dip the balls in eggs,nd dip fry in hot oil till nicely brown
- And we are done,serve warm
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