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We hope you got insight from reading it, now let’s go back to punjabi pakora curry with boiled rice recipe. You can cook punjabi pakora curry with boiled rice using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi Pakora Curry with Boiled rice:
- You need For Curry :
- Take 250 gm Gram flour
- Provide 1/2 kg sour buttermilk
- You need pinch asefotida (Hing)
- Get to taste salt
- Get 1/2 tsp Cumin seeds
- Provide 1 tsp Garam Masala,
- Provide 1/2 tsp turmeric
- Prepare 1 chopped onion
- Prepare 1 tsp chopped ginger and green chillies
- Get 1 chopped onion
- Take 1 chopped potato
- Use to taste salt and red chilli flakes
- Get 1 tsp Red chilli powder
- Get 1 chopped potato
- Use For Pakora:
- Provide 100 gm gram flour
- Use Mustard oil for frying
Instructions to make Punjabi Pakora Curry with Boiled rice:
- Mix the ingredients of Pakora with little water and make Pakoras.
- Heat oil in a wok, add hing and cumin seeds and saute.
- Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.
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