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We hope you got insight from reading it, now let’s go back to japanese daikon radish skin fry recipe. To cook japanese daikon radish skin fry you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Japanese Daikon Radish Skin fry:
- Provide 200 g Daikon Radish skin
- Take 50 g carrot
- You need 1 tablespoon Mirin(Japanese sweet Sake seasoning)
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- You need 1 1/2 teaspoon soy sauce
- Provide 1 tablespoon sesame oil
- Take Sesame
Steps to make Japanese Daikon Radish Skin fry:
- Peel the Daikon thickly.
- Shred the Daikon skin
- Shred carrot
- Fry well with sesame oil
- Put seasoning and fry till soft.
- Garnish with sesame. If you like please sprinkle Japanese red pepper.
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