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Chicken Tikka Biryani
Chicken Tikka Biryani

Before you jump to Chicken Tikka Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. You can have chicken tikka biryani using 25 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka Biryani:
  1. Take ❤for chicken ❤
  2. Provide 2 kg Chicken
  3. You need 2 tbsp Tandoori masala
  4. Use 1 tbsp Red chilli powder
  5. You need 1 tsp Ajwain
  6. Use 2 tbsp Dhaniya powder
  7. Prepare to taste salt
  8. You need ❤for Biryani ❤
  9. Use 2 kg Rice
  10. Prepare 1 kg Potatoes
  11. Prepare 2 kg Chicken
  12. Use 1 kg Onions
  13. Provide 1 kg Tomatoes
  14. You need leaves Mint
  15. Use Corriender
  16. Provide 7-8 Green chilli
  17. Use 1 cup Yougert
  18. Use 1 tbsp Garam masala
  19. Get Shan Bombay Biryani masala
  20. You need to taste Salt
  21. Get 1 tbsp cumin
  22. You need 2-3 Lemons
  23. Prepare oil as required
  24. Provide Yellow food colour
  25. You need p
Instructions to make Chicken Tikka Biryani:
  1. First washed chicken and apply the above mentioned ingredients for chicken and marinate it..
  2. Then take a pan pour oil add onions broil them until golden brown then take them out of the pan
  3. Then add g.g paste in the pan then tomatoes broil them well then add potatoes and chicken further broil them well then cover it and let it cook..
  4. Then add beaten yougert crushed onions garam masala salt Biryani masala and let it cook then add slices of tomatoes lemon chopped corriender
  5. Then for preparation of rice add water in a pan then add sabut garam masala and cumin and yellow food colour then add rice in it dip the rice in water before as well as washed them then let them boil and keep aside..
  6. Then assemble the Biryani add oil then add rice then gravy green chillies corriender and mint then add another layer of rice over it add oil and fried onions on the top and put it on dum…

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