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Chicken pot pie Mornay
Chicken pot pie Mornay

Before you jump to Chicken pot pie Mornay recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken pot pie mornay recipe. To cook chicken pot pie mornay you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie Mornay:
  1. Provide 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
  2. Use 1 packages sliced cremini mushrooms
  3. Provide 1 rotisserie chicken, pulled off the bone
  4. Get 4 tbsp butter
  5. Provide 2 tbsp flour
  6. Provide 3 cup milk
  7. Take 1 cup grated white cheddar
  8. Get 1 cup grated parmesan cheese
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp nutmeg
  11. Use 2 can crescent rolls
Instructions to make Chicken pot pie Mornay:
  1. Steam the fresh veggies, put in a collander to drain the water
  2. Melt butter in a deep frying pan, add flour, stir making a roux
  3. Slowly add the milk, stirring until thick
  4. Add salt and nutmeg
  5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
  6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
  7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
  8. Pour the chicken mixture in the prepared crust
  9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
  10. Bake about 30 minutes in a 350 oven
  11. Let stand for about 15 minutes, then dig in!

Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa. Individual chicken pot pies make a comforting meal any night of the week. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked.

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