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We hope you got insight from reading it, now let’s go back to evening tea with mix veg pakora recipe. You can cook evening tea with mix veg pakora using 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Evening Tea With Mix Veg Pakora:
- Provide 1 bowl cooked green veg with potato (i have taken cooked methi /fenugreek leaves)
- Use 1 chopped onion
- Prepare 1 table spoon grated ginger
- You need 2 chopped green chillies
- Provide 2 tablespoon besan /gram flour
- You need 1 table spoon oil
- You need To taste Salt
- Get 1/2 teaspoon ajwain
- Use 1/2 tea spoon chat masala
- Provide 1/2 tea spoon baking soda
- Prepare as needed Oil to fry
Steps to make Evening Tea With Mix Veg Pakora:
- Mashed the cooked veg with hands in a bowl
- Add ginger chillies onion along with besan and oil
- Give a quick stir with spoon
- Add salt chat masala and ajwaine with baking soda
- Mix well all the ingredients with spoon or hand
- Heat oil in a kadhai
- Drop small portions with a spoon to hot oil
- Fry all the pakoras on medium flame till crisp from both sides
- Take off the fried pakoras on the absorbent paper
- Serve hot with chutney or sauce
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