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We hope you got benefit from reading it, now let’s go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. To cook trio chutneys - coconut, peanut and coriander chutney dips you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- Provide Coriander Chutney ingrédients :
- Take Brunch of fresh coriander
- Provide Green chillies 1-2 depending on personal taste
- You need 1 fresh tomato
- Use Juice of half lemon
- Use to taste Salt
- Use Brinda's tip: strongly advise to add salt just before serving
- Prepare Ingredients for Peanut chutney:
- You need 1/2 cup dry roasted peanuts
- Provide Small bunch of fresh coriander
- You need leaves Few mint
- Use 1 Tbs tamarind paste
- You need to taste Salt
- You need 1 medium size tomato
- Provide Fresh chillies to personal taste
- Provide Ingredients for Coconut Chutney:
- You need 1/2 cup desiccated coconut or freshly grated coconut
- Provide Rest of ingredients as above for peanut chutney
- Use Little water to get a smooth finish
Steps to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. I don't know of any chutneys served with dosas that include chickpeas. To be on the safe side, just ask the staff - ask about the I like to tear it, scoop some potatoes, dip it in chutney and then drop it in the sambhar and spoon it up. Recipe for easy and quick peanut coconut chutney that can be made in minutes.
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