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We hope you got benefit from reading it, now let’s go back to baked vegetable pakora recipe. To make baked vegetable pakora you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Vegetable Pakora:
- You need 7-8 tbsp flour
- Get 3-4 tbsp corn starch
- Get 1 tbsp rice flour
- Take 1/2 tbsp baking soda
- Use 1/2 cup boiled chickpeas
- Get 1/2 tbsp turmeric powder
- Provide 1/3 tbsp red chilli powder
- Provide 1/2 tbsp ajwain seeds
- Prepare 1/3 tbsp cumin powder
- Take 3-4 tbsp lemon juice/ 1 piece lime
- Provide 1 piece medium red onion
- You need 1/3 piece carrot
- Take 1 medium potato
- Prepare 1/3 cup green peas
- Provide 2-3 pieces green chilli
- Take 1 tbsp chopped ginger
- You need 2 tbsp chopped coriander leaves
- You need 3 tbsp oil
- Provide to taste Salt
- Prepare as needed Water
Steps to make Baked Vegetable Pakora:
- Chopped carrot, onion, potato, green chilli and ginger finely. Also chopped coriander leaves finely.
- In a bowl add flour, corn starch, rice flour, salt, cumin powder, ajwain seeds, red chilli powder, turmeric powder and baking soda. Mix them well with water. Make a thick batter. Also mash the boiled chickpeas and mix with the batter.
- Add all the vegetables in the batter and mix them very well. Also add lemon juice and mix them.
- Pre heat the oven at 400°F/205℃.
- Cover the aluminum foil on the tray. Spray/ brush with oil on the foil. Now take a small portion from the batter and place it on the foil.
- Bake the pakora for 30-40 minutes or until the pakora is ready. Check and turn over the pakora in the meanwhile. The pakora should not be burned.
- Sprinkle some chat masala on the pakora. Serve the pakora with sauce or chutney. I serve it with mango srikhand.
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