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Before you jump to Spicy rice balls recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy rice balls recipe. To cook spicy rice balls you need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy rice balls:
- Get For prawns
- Use 1 . Prawns - 1 cup (cleaned)
- Take 2 . Red chilli powder - 1 tbspn
- You need 3 . Turmeric powder - 1/4 tspn
- Use 4 . Salt to taste
- Prepare 5 . Oil for frying
- Use For Masala
- You need 1 . Onion - 1 chopped
- Prepare 2 . Cumin seeds - 1 tspn
- Take 3 . Curry leaves
- Provide 4 . Oil - 1 tbspn
- Provide For dough
- Use 1 . Onion - 1 small chopped
- Use 2 . Grated coconut - 1 cup
- Provide 3 . Cumin seeds - 1 tspn
- Prepare 4 . Salt
- Get 5 . Water as required
- You need 6 . Rice flour - 1 and half cup
- Provide For frying
- Provide Water
- Provide 1 tbspn Redchilli powder -
- Provide Salt
- Take Oil for frying
- Use Mix water, redchilli powder and salt. Make a paste (shown below)
Steps to make Spicy rice balls:
- For Prawns - - * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
- For prawns masala - - * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
- For dough - - * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. - - * Add rice flour into it and make a smooth and soft dough.
- For rice balls - - * Make balls out of the prepared dough. - * Take one of them and place it in a greased cling wrap and press lightly to make a circle. - * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. - * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. - * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !
Dip in oyster sauce mayonnaise for a tasty snack. Recipe for Spicy Rice Balls - Food Reference Recipes - cooking tips, food posters & art, culinary Combine rice, cheese and butter. Combine tomato soup, water and hot sauce and pour over meatballs. Rice balls are most preferred items in Italy and some parts of India (mostly southern). Although the preparation and ingredients differ, they have the same name.
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