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We hope you got benefit from reading it, now let’s go back to mizore-ae (deep-fried vegetables with grated daikon radish dressing) recipe. To make mizore-ae (deep-fried vegetables with grated daikon radish dressing) you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Get 3 eggplants (remove the stem, cut into 1 cm round slices)
- Prepare 3 green peppers (cut to the same size as eggplants)
- Take 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
- Use *Broth:
- Provide 150 cc *dashi
- Take 2 tbsp *mirin
- Prepare 2 tbsp *sugar
- Prepare 3 tbsp *soy sauce
- Take 1 *crushed chili pepper
- Use chopped scallion for topping (optional)
Instructions to make Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing):
- Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
- Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.
- Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)
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