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We hope you got benefit from reading it, now let’s go back to potato paratha with mint chattny and cucumber raita recipe. To make potato paratha with mint chattny and cucumber raita you need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Potato paratha with mint chattny and cucumber raita:
- Provide 4 boil and mesh potato / 2 cup atta normally dough with salt
- Provide 1 onion chopped
- Use 1 green chili chopped
- You need Handful coriander leaves chopped
- Take 1/2 tsp salt
- Use 1/2 tsp red chili powder
- Get 1/2 tsp chat masala
- Use 1/2 tsp cumin powder/_ some ghee
- You need For raita
- Take 1 cucumber grated
- Take leaves Some coriander
- Use 1 cup curd
- Take Salt_paper _red chili powder your taste according
- Prepare For chattny
- Use leaves Some coriander and mint
- Provide 2 _3 green chili
- Use 4 _5 garlic cloves
- You need 1/2 tsp cumin seeds
- Provide to taste Salt
- Prepare Few drops lemon juice
Instructions to make Potato paratha with mint chattny and cucumber raita:
- Take a bowl add mesh potato and chopped coriander leaves green chili chopped onion chopped salt red chili powder caht masala and cumin powder mix well keep aside
- Take a atta make fine dough and rolling and staffing potato and rolling and cook well heated pan with ghee and keep aside
- Take bowl add curd beat and add salt red chili powder black pepper mix and add grated cucumber and chopped coriander leaves mix well and transfer into serving bowl/ take a mixer jar add coriander leaves mint leaves green chili salt garlic lemon juice and grind well make smooth fine chattny
- Ready to serve potato paratha with cucumber raita and mint chattny and enjoy with your family take care eat well see you again with next recipe bye
Slice one end of the cucumber and rub vigorously against the cut exposed part of the cucumber. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. I have been searching for a cucumber raita recipes for a while and this one is the best I've found. Green Chutney and Meetha Chutney plays a major role in preparing any chaat varieties and any chaat is incomplete with out these chutneys. I always prepare these chutneys in large portions and store these chutneys in my refrigerator.
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