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Dahi Hilsha/Doi Ilish
Dahi Hilsha/Doi Ilish

Before you jump to Dahi Hilsha/Doi Ilish recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dahi hilsha/doi ilish recipe. You can cook dahi hilsha/doi ilish using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dahi Hilsha/Doi Ilish:
  1. Prepare 250 gm Ilish fish/Hilsa ilisha
  2. Use 2 tbsp Black and yellow mustared paste
  3. Take 1 tbsp Poppy seeds/khus khus paste
  4. Get 1 tsp Green chilli paste
  5. You need 4-5 tbsp Mutared oil
  6. You need 1/2 cup Yogurt
  7. Provide to taste Salt
  8. Take 1 tsp Turmeric powder
  9. Take 1/2 tsp Kalonji
Steps to make Dahi Hilsha/Doi Ilish:
  1. Marinated the fish with salt and termeric powder for 10 min.
  2. Heat oil in a pan add kalonji and some green chilli and satue.
  3. Add yogurt and satue. Add fish and satue 3-4 min.
  4. Then add muterad paste,khus khus paste and green chilli paste.
  5. Add little bit of water for gravy and add salt and termeric.
  6. Cover and cook it 3-4 min. serve with boiled rice.

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