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Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

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We hope you got insight from reading it, now let’s go back to crab stick cake soup with grated daikon radish recipe. You can cook crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Crab Stick Cake Soup with Grated Daikon Radish:
  1. Take Crab Dumplings:
  2. Take 1 pack Imitation crab sticks
  3. Prepare 1 Hanpen
  4. Take 1 Egg white
  5. Prepare 2 tbsp Nagaimo (grated)
  6. Get 1 tsp Katakuriko
  7. Provide 1 pinch Salt
  8. You need 600 ml ☆Water
  9. Provide 1 ☆ Kombu
  10. Use Soup
  11. Get 600 ml Water
  12. Get 1 tbsp Sake
  13. Use 1 tbsp Mirin
  14. Use 1 tbsp Usukuchi soy sauce
  15. You need 1 tbsp Dashi soy sauce
  16. Get 1 pinch Salt
  17. Take 2 Turnip (grated, medium)
  18. You need 4 slice Carrot
  19. Get 2 Dried shiitake mushrooms
  20. You need Garnish:
  21. Get 4 leaves Mitsuba
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

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