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We hope you got insight from reading it, now let’s go back to hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) recipe. To cook hearty and creamy tonjiru (miso soup with pork, vegetables and a dash of milk) you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Get 3 slice Thinly sliced pork
- Prepare 4 cm Carrot
- Prepare 5 cm Daikon radish
- You need 10 cm Burdock root
- You need 1 Potatoes
- You need 10 cm Japanese leek
- You need 1 tbsp Sesame oil
- Get 400 ml Water
- Prepare 1 tsp Dashi stock granules
- Use 1 tbsp Miso
- You need 100 ml Milk
- Get 1 tbsp Soy sauce
Steps to make Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk):
- Cut the pork into bite-sized pieces. Slice the carrot and burdock root on the diagonal. Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.
- Place the saucepan over medium heat, add the sesame oil and fry the pork.
- When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.
- Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften. Skim the foam off the surface in the meantime.
- Turn the heat off, add the miso dissolved in a little stock. Once it has dissolved, add the milk and bring it to a boil.
- When it has almost come to a boil, add the Japanese leek and soy sauce. You're all done!
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