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We hope you got benefit from reading it, now let’s go back to baby corn pakora and upma recipe. You can cook baby corn pakora and upma using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Baby corn pakora and upma:
- Take 1 cup Baby corn
- Provide 1/2 cup mashed potato
- You need 2 tsp Basan
- Provide 1 tsp Rice flour
- You need 2 tsp green chilli
- Take 2 tsp Onion
- You need to taste Salt
- You need 2/3 tsp Coriander leaves
- Get Oil as per necessary
- You need 3/4 tsp Water
Instructions to make Baby corn pakora and upma:
- First cut into small pieces baby Cron.
- Take a bowl add basan and rice flour and litbit water and salt makeing the batter and put in here half of baby corn pieces.
- Now take a pan and add oil and fry the baby Cron deeply.Remove it and keep it in a bowl.
- Now extra oil add green chilli and onion pieces,coriander leaves,extra baby corn,samsh potatoes,salt and litbit water for cooking.
- After 10minutes when it's cooked remove it.
- Now it's time for serving.thank you.
Baby Corn pakodas make a very good cocktail snack. Indian Baby Corn fritters are made by dipping the baby corn in thick chili garlic besan batter and then deep fried till they are golden brown and crisp. Learn how to make baby corn pakoras. Baby Corn Pakodas Recipe – Most delicious Baby Corn starter for your parties. Baby Corn Pakodas is Indo-Chinese snack
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