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The ingredients needed to cook Punjabi curry pakora:
- Get 1 jug lassi
- Prepare 2 dry red chilli
- Use 4 curry
- You need .2 katori besan
- You need 4 pakora
- Provide to taste .salt
- Prepare to taste .lal mirch
- Take 1/2 katori besan
- Provide 2 green chillies
- Use 1 potato
- Provide .1/4 tsp jeera.
- Take 1/4 tsp sabut dhania
- Provide 2 onions.
Steps to make Punjabi curry pakora:
- Lassi mein 1/2 katori besan add kar ke blend karein.
- Karahi mein 2tbs oil dal ke jeera.methi dana.curry patta sabut dhania dal ke bhoone
- Ab pyaz lamba kat ke bhione.1tbs gng paste dal ke bhoone
- Salt.haldi lal mirch dal ke better pour karein 1boil ke baad 20 minute sim par pakaye.
- Pakore ke liye besan mein salt.lal mirch.ajwain dal ke better banaye.1 pyaz 1 aloo.1 hari mirch kat ke dal ke mix karein il garam kar ke chotte pakode bana ke curry mein dake.
- 1tsp oil mein 1/4tsp degi mirch 1pinch hing ka chonk curry par dal ke rice ke sath khaye.
This quintessential North Indian punjabi curry with pakoras is one of most favorite dish in most Punjabi. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Punjabi Kadhi Pakora are deep fried dumplings in a spiced yoghurt curry. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
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