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We hope you got insight from reading it, now let’s go back to green garlic and mint chutney recipe. You can have green garlic and mint chutney using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Green garlic and mint chutney:
- Get 1/2 cup chopped green garlic
- You need 1/4 cup mint leaves
- Use 1 cup chopped coriander
- Take as per taste Salt
- Take 1 tbsp lemon juice
- Prepare 3 green chilli
- You need Pinch anardana powder
Instructions to make Green garlic and mint chutney:
- Wash coriander and mint leaves
- Take in to mixture grinder and also add green garlic
- Add green chilli and crush it make a paste
- Take out in a bowl add salt and lemon juice
- Also add anardana powder and serve with parathas or any routine food
Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Green chutney also known as mint chutney with all possible variations to create your favourite version of recipe for dosa, sandwich and so on. Green Chutney is made with a number of variation but basic ingredients are the same that is Mint or/and coriander, cumin, garlic, green chili, salt, little sugar, and. You can adjust all the ingredients according to your taste.
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