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Before you jump to Nagasari or Nogosari recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to nagasari or nogosari recipe. To make nagasari or nogosari you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Nagasari or Nogosari:
- Prepare 2 ripe banana (kepok - this kind is recommended)
- Use 100 gr rice flour
- Take 40 gr tapioca starch
- Provide 500 ml coconut milk - divided into 2
- Use 60 gr sugar
- Get 1 tsp vanilla extract
- You need 1 pinch sugar
- Prepare Banana leaves to wrap
Instructions to make Nagasari or Nogosari:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
- Nagasari ready to serve - it’s perfect with your coffee or tea!
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