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We hope you got insight from reading it, now let’s go back to cheese balls recipe. You can cook cheese balls using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cheese balls:
- You need 2 tsp oil
- Prepare 1 inch ginger finely chopped
- Prepare 2 cloves garlic finely chopped
- Prepare 1/2 onion finely chopped
- Prepare 4 medium sized potato boiled and mashed
- Provide to taste salt
- Prepare 1/2 tsp garam masala
- Prepare 2 tsp coriander leaves chopped
- Use 1 capsicum chopped
- Prepare 1 cup bread crumbs
- Prepare 2 tbsp corn flour
- Use 2 tbsp plain flour
- Get 1/2 tsp cumin powder
- Get oil for deep fry
Instructions to make Cheese balls:
- In a large kadai heat oil and saute finely chopped ginger and garlic and also saute finely chopped onions till they change colour after that add capsicum and saute for a minute.
- Add chili powder, turmeric, garam masala and salt mix well - Add mashed potatoes aand coriander leaves and mix well and make a small balls put cheese cubes inside the ball,keep aside.
- Now take 1/2 cup water add corn flour, plain flour, salt and cumin powder mix well.
- Dip the balls into corn flour mixture and roll on the bread crumbs.
- Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same.
- You can serve with ketchup or chutney.
Bocconcini, an Italian cheese in the shape of a ball. Cheese puffs, a processed snack made from puffed corn and cheese, sometimes ball-shaped. Cheese balls are a great appetizer to serve at a party or gathering. Serve them as a creamy dip with pretzels and crackers, or bake mini ones in the oven to give them a crunchy exterior. Classic Cheese Ball recipe made with real cheddar cheese, cream cheese, green onion and coated in chopped pecans.
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