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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. To make slow cooker beef roast you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Beef Roast:
- Get 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- You need 1 cube beef stock
- Use 200-250 ml red wine
- Provide 1 bay leaf
- Take 1 onion cut into chunks
- Provide 2 carrots peeled and sliced
- Prepare 3-5 medium potatoes peeled and diced
- Provide 3 celery stalks sliced
- You need 4-5 garlic cloves peeled and smashed
- Use 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Arrange carrots, celery, onion, and garlic around roast.
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