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We hope you got benefit from reading it, now let’s go back to plantain flour with ripe plantain moin moin (pudding) recipe. To cook plantain flour with ripe plantain moin moin (pudding) you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Take 2 cups Of Unripe plantain flour
- Prepare 4 Very Ripe plantain Blended smoothly
- You need 5 Big Sonnets Pepper (Rodo)
- Prepare 1 Big Onions
- Use Smoked Fish
- Use 2 tbs Pounded Crayfish
- Get Salt
- Provide Vegetable Oil
- Use Seasoned.Cubes.(optional)
Instructions to make Plantain Flour with Ripe Plantain Moin moin (Pudding):
- Peel the ripe plantain, - cut into small sizes in a blender, - add.onions and fresh pepper and blend till smooth… (you can add very little water)
- Pour the mixture into a bowl, add the plantain flour gradually mixing eith warm water…. - It must.not be watery….
- When the mixture is right.. - Add salt, smokd fsh, crayfish and season.cube (1 shlould do) - Pour in about 2 cooking spoonful of oil and mix well.. - I add anout 1/2 a tsp of black pepper.for that special flavour.
- Oil you foil packs very well - Then pour the right amount of the plantain mixture into it and place - inside a pot with boiling water
- Cover with a foil paper to prevent it loosing the steams and allow to cook for 20mins… - Once it set and the surface is dry…know that your Plantain Pudding is ready…
- You can serve this Pkantain pudding with Ogi, custard or oats… - The colour is usually.dark, but am guessing since I dried and made my Unriped Plantatin flour myself, it came out light yellow… - Also because it wasn't cooked with palm oil and in moin moin leaves, the colour is so.lovely.
I am sure she will be surprised to see the same thing she used to wrap in moin moin leaves turn out so cute from cup cake tins. A ripe plantain is best when it's mostly black with a little yellow, and still slightly firm to the touch, like when you squeeze a peach. There are many, many ways to eat a plantain and it all depends on where it lands on the ripeness scale. This is why I affectionally call it "the incredible edible plantain." Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe.
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