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The ingredients needed to prepare Chicken Steam Roast with Potato Wedges:
- You need Chicken whole one
- Use Hung curd one and a half cup
- You need 3 tbs Vinegar
- You need 2 tbs Lemon juice
- You need Tikka masala one pkt
- Get 2 tsp Cumin seed roasted and crushed
- You need 2 tsp Coriander seed roasted and crushed
- Use 2 tbs Ginger garlic paste
- Provide 1 tbs Garam masala powder
- Prepare Oil half cup
- Use Aluminum foil one big pc
- Get Salt
- You need 1 tbs Crushed chilli flakes
Instructions to make Chicken Steam Roast with Potato Wedges:
- Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
- Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
- On high flame cook until water reduces into less than half
- Now open the foil and check tenderness
- Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
- Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.
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