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Chicken biryani with mint chutney
Chicken biryani with mint chutney

Before you jump to Chicken biryani with mint chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken biryani with mint chutney recipe. To cook chicken biryani with mint chutney you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani with mint chutney:
  1. You need 1 cup Rice
  2. Prepare 1/2 kg Chicken
  3. Get to taste Salt pepper,red chilli powder,garam masala according
  4. You need 1/2 cup Curd
  5. Get 2 tbsp Ginger garlic paste
  6. You need 2 Onions
  7. Use 3 tbsp Desi ghee
  8. Get Some dry fruits
  9. Take Some spices(lung,tejpata,cardamom,zeera,)
  10. Use For green chutney
  11. Get 1/2 cup Mint leaves
  12. Prepare 1/2 cup Coriander leaves
  13. You need 1/2 tbsp Garlic
  14. Get 1 Onion
  15. You need 1/2 tbsp Lemon juice
  16. Get 2 Green chillies
  17. You need 1/2 tbsp Salt
Steps to make Chicken biryani with mint chutney:
  1. First boil rice with all spices.drain excess water rest for few minutes
  2. On the other hand heat a pan add desi ghee all spices(zeera,lung,tejpatta,cardamom)add onion,ginger garlic paste sauté for few minutes now add chicken put salt,chilli powder,garam masala,curd,mint leaves mix it and cook for few minutes
  3. Add cashewnut put boiled rice mix it nicely cover the pan for at least 15mintues.Serve with green chutney.

This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Made it to go with Hyderabadi chicken biryani. Very good and easy to make. Keep those recipes coming… Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.

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