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We hope you got insight from reading it, now let’s go back to sabudana spicy balls recipe. To cook sabudana spicy balls you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Spicy Balls:
- Take 1 cup Sabudana
- Get 1 teaspoon garam masala powder
- Use 1 teaspoon red chilli powder
- You need 1 teaspoon coriander powder
- Take 1 teaspoon rai
- Get 1 teaspoon seasme seeds
- Provide 1 teaspoon chat masala powder
- Provide 1 tablespoon oil
- Prepare Salt as per taste
Instructions to make Sabudana Spicy Balls:
- Soaked Sabudana for 1/2 hours.
- Then blanched it for 5 minutes. Then add salt in Sabudana and give small ball shape and put aside.
- Then put oil in kadhai heat it and add Rai spluter them.
- Now add Sabudana balls, red chilli powder, coriander powder, garam masala powder and saute for 2 minutes.
- Now put in plate sprinkle chat masala and garnish with seasme seeds.
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