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Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

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We hope you got insight from reading it, now let’s go back to crock pot beef roast & vegetables recipe. To make crock pot beef roast & vegetables you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Crock Pot Beef Roast & Vegetables:
  1. Take 1 dozen Carrots
  2. Take 1 dozen Potatoes
  3. Get 1 Seasonings to Taste
  4. You need 3 lb or Larger Beef Roast
Steps to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish.

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