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The ingredients needed to prepare Shorshe Ilish (Hilsa in mustard gravy):
- Provide 3-4 Hilsa pieces
- Get 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard)
- You need 1 tea spoon Turmeric powder
- You need 1/2 tea spoon Red chilli powder
- Take 1/2 tea spoon ginger garlic paste
- Get 1/2 teaspoon five blister powder/ Panch Phoran
- Take 1/2 cup hung curd
- Get 2 large onions chopped
- Use 4-5 slitted green chillies
- You need 1 cup Mustard oil
- Get to taste Salt
Steps to make Shorshe Ilish (Hilsa in mustard gravy):
- Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices.
- Now add mustard oil in the marinated fishes & mix well.
- Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover.
- When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce.
- And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi.
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