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We hope you got insight from reading it, now let’s go back to ewedu and egusi soup recipe. To cook ewedu and egusi soup you only need 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Ewedu and Egusi Soup:
- Prepare 500 g Chopped Ewedu
- Take Grind Egusi 1cksp
- You need Palm Oil 2cksp
- Take Ogiri Okpei
- Get Seasoning Cube 2
- Get Beef
- Take Cow Skin(ponmo)
- Use Pepper
- Get Salt1tsp
- Prepare Ground Crayfish 1cksp
Steps to make Ewedu and Egusi Soup:
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel
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