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We hope you got insight from reading it, now let’s go back to fresh corn, akidi and ugba recipe. You can cook fresh corn, akidi and ugba using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fresh corn, akidi and ugba:
- Get Fresh corn
- Use Akidi
- Prepare Ugba
- Use Red oil
- Prepare Maggi
- Provide Salt
- Get Pepper
- Provide And water
Steps to make Fresh corn, akidi and ugba:
- Boil fresh corn until tender, scrap the seed, cook akidi and set aside. Pour scraped corn seed in the pot, pour cooked akidi, ugba, red oil, salt to taste, maggi and little water. Mixed ingredients together and boil to make a paste or pottage like. Ur meal is ready
Please can i get recipes for Akidi and fio-fio thanks and God bless you. Next time, make use of fresh beans and follow our recipe as it is, and you won't have any problems. Koki Corn (African Fresh Corn Tamales) - a wonderful corn dish made primarily with fresh corn and cornmeal, spinach and palm oil wrapped in banana Here's hearty guide to one of the favourite dishes in Enugu called abacha and ugba. Abacha eating custom in Igboland is one of the best known aspect. Fresh corn kernels are cut off the cob (see our easy trick here) and simply sautéed in butter, salt and pepper which brings out the natural sweetness of the corn in a way that no other You may never cook your fresh corn any other way after you've cooked it this way.
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