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We hope you got insight from reading it, now let’s go back to no oil mint paneer tikka recipe. You can cook no oil mint paneer tikka using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare No oil mint paneer tikka:
- Prepare 500 gm paneer block
- Use 2 tomato
- Take 1 onion
- You need 1 badi simla mirch
- Get for mint chutney ingredients
- Use 100 gm fresh coriander
- Get 50 gm mint leaves
- Use 2 ench ginger
- Take 4-5 green chilly
- Get 1 raw mango
- Provide 3 tsp curd
- Provide 1 lemon juice (optional)
- Provide 1 teaspoon roasted jeera powder
- Prepare 1 tsp black salt (as per taste)
- Use 1/2 tsp kasuri methi
Instructions to make No oil mint paneer tikka:
- Paneer simla mirch, tomato or onion ko aise shape me cut kare
- Mint chutney ke liye curd or black salt ko choad ke sari chize mixi me pisle
- Halki si chutney pis jaye tab curd or black salt add karke thick chutney pisani he chaho to aap 2tsp jitana water add kar sakte he
- Ab mint ki chutney me paneer, onion, tomato, simla mirch ko chutney me deep karke marinate hone rakhade fridge me de 2hr tak
- Merinate hone ke baad nonstick ya wonderchef fry pan me aap slow gas pe tikka ko seke pehle paneer ko seke dono side without oil
- Simla mirch or onion ko bhi aise hi sek le dono side se
- Tomato ko bhi aise hi sek le
- Paneer bhi sik gaye or baki sari veg bhi ab ek ek karke wooden stick pe lagaye
- Paneer tikka ready he aap dinning table pe chota sa matti ka chulha lagake garma garam serve kar sakte he really mint or raw mango ke saath paneer tikka ka taste awesome aata he healthy bhi he bcoz "0" oil
Paneer Tikka Masala Recipe with step by step photos. Paneer Tikka Masala is marinated grilled cottage Paneer tikka in few minutes where cubed panners are first marinated in green chutney , crusted with Shrimp Tapas with Mango, Garlic, Pepper, Fennel Seeds, Ginger, Olive Oil, Lime. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.
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