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Capsicum and chicken pulao with potato kabab platter
Capsicum and chicken pulao with potato kabab platter

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We hope you got insight from reading it, now let’s go back to capsicum and chicken pulao with potato kabab platter recipe. You can cook capsicum and chicken pulao with potato kabab platter using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Capsicum and chicken pulao with potato kabab platter:
  1. You need 3 cup boiled Rice
  2. Use 1/5 cup chicken(Reshy daar)
  3. Provide 1 cup Oil for Rice masala
  4. Provide 1 tesp salt
  5. Take 1 tbsp black pepper
  6. Use 1 tbsp cumin
  7. Provide 1 tbsp chilli flakes
  8. Get 1 tbsp tikka masala
  9. Provide 1 tbsp chat masala
  10. Get 3 /eggs
  11. Use 2 tbsp Oil for eggs frying
  12. Use 1/5 cup capsicum chunks
  13. Take 3 tbsp vinegar
  14. Get 3 tbsp soya sauce
  15. Prepare 1/2 tbsp dry coriander
  16. You need 1/5 tbsp ginger paste
  17. Take 1/5 tbsp garlic paste
  18. Prepare 1 tbsp cumin for boiling Rice
  19. Provide 1 tbsp salt for boiling Rice
  20. Take 1 teasp yellow food colour
  21. Use Half cup Oil for kabab frying
  22. Get 1 egg for kabab corting
  23. Get Pinch salt
  24. Take Half teasp yellow food colour for egg
Steps to make Capsicum and chicken pulao with potato kabab platter:
  1. 1 pan main 4 cup pani dal dein ab 1 tablespoon salt 1 teaspoon cumin or 2 teaspoon Oil dal dein or josh aany dein Josh aajay to Rice dal dein jo Adha ghnta pehly bhigo kar rakhy thy.. jab Rice done ho jain to un ka pani chaan kar Alag rakh dein
  2. Ab 1 pan lein is main 1 cup chicken pieces dalen 1 teaspoon salt dal dein or chicken ko galny tak pakny ab chicken ky bareek bareek reshy kar lein or alag rakh dein
  3. Ab 1 pan lein is main 1 cup Oil dal dein Oil thora garam ho jay to ginger & garlic paste dal dein or bhun lein ab chicken dal dein or bhun lien
  4. Ab kathui bareek b dal dein or mix kar lein 5 minute buhni Karen or spices dal dein 1 tbsp salt 1 tablespoon chat masala 1 tablespoon tikka masala 1 tablespoon cumin 1 tablespoon black pepper powder y sub spices dal kar mix karen or Achi tarhan sy bhun lein
  5. Ab 3 tbsp vinegar or 3 tablespoon soy sauce b dal dein jab Achy sy bhun jay to boiled kiy huy Rice b dal dein or Achy sy mix Karen
  6. Ab 3 eggs lein in main 1 teaspoon salt, 1/teasp yellow food colour or thora sa hara dhaniya kat kar dalen or mix kar lein ab 1 pan main 2/tabsp Oil dal dein or thora sa garam hony dein ab beet kiya hua egg pan main dal dein
  7. Or fry kar ky palat dein ab dusri said sy b Omlet ko pakain or is tarhan sy kat lein ab adha Omlet chawlon main dal dein or Adhy Omlet ky roll bana lein presentation ky liy.. ab 2 tbsp pani may 1 tesp yellow food mix kar ky chawlon par dal dein or 10 minute ky liy dam lagadein 10 minute ky baad stove ko of kar dein or chawal mix kar
  8. Ab 4 potatoes lein in ko peel kar lein. Ab in potatoes ko 1 teaspoon salt dal kar boil kar lein or 1 bowl main dal dein or mashed kar ky 1 tbsp salt 1 tablespoon cumin 1 tablespoon chilli flakes 1/tbs dry coriander orthra sa hara dhaniya dal kar mix karen or apni pasand ky sazi main kabab bana lein
  9. Ab 1 pan main Half cup Oil dal dein or garam hony dein ab 1 egg lein is ko beet kar lein Or potato kabab ko egg main cord kar lein or pan main dalty jayin jab Achy sy frying ho Jay to 1 pleat main nikal lein
  10. Ab Garama garam Rice dishOut karen Or egg roll jo Ready kiy thy un sy Taesty Rice ki presentation Karen or sath main kabab or ketchup dal serve karen bht Tasty capsicum and chicke pulao with potato kabab platter Ready hai khain or enjoy karen

Garnish with coriander leaves and serve it hot. Stir-fried spiced potatoes with green bell peppers (capsicum). Vegan, gluten-free and a no onion and no garlic recipe. This is a Punjabi recipe of making shimla mirch ki sabji. A dry vegetable recipe that has no liquids.

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