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Before you jump to Pudina Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pudina chutney recipe. To make pudina chutney you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pudina Chutney:
- You need 2 cup pudina(mint) leaves
- You need 1 cup coriander leaves
- Prepare 1 chopped green chilli
- Provide 1/2 tsp salt
- Provide 2 tsp lemon juice
Instructions to make Pudina Chutney:
- Wash both greens.put them in mixer & grind them.
- Put all the ingredients & green chilli grind till they become smooth.
- Take it out in a glass jar.Serve it with anything.
Cuisine: Indian, South Indian Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney.
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