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My Family's Yakiniku
My Family's Yakiniku

Before you jump to My Family's Yakiniku recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to my family's yakiniku recipe. To make my family's yakiniku you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare My Family's Yakiniku:
  1. Use 1 your choice Vegetables
  2. You need 1 your choice Meat
  3. Get 2 Chicken thigh
  4. Get 1 Grated apple or Japanese pear
  5. You need 1/3 Grated daikon radish
  6. Prepare Yakiniku Sauce
  7. Get 150 ml Soy sauce
  8. Provide 2 tbsp Vinegar
  9. Take 2 tbsp Sake
  10. Take 3 tbsp Mirin
  11. Get 3 tbsp Sugar
  12. Get 1 clove Grated garlic
  13. Provide 1 piece Grated ginger
  14. Take 1 tsp Tianmianjiang
  15. Use 1/2 tsp Doubanjiang
  16. You need 1 Sesame seeds
Steps to make My Family's Yakiniku:
  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  6. Arrange the raw beef on a plate to be ready to grill!
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!

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