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We hope you got benefit from reading it, now let’s go back to tuwo semo and egusi soup recipe. To make tuwo semo and egusi soup you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tuwo semo and egusi soup:
- Take Semo
- Use Egusi
- Provide Vegetable
- Use Seasoning
- Prepare Sail
- Provide Red oil
- Get Beef
- Use Fresh papper
- Get Onion
- Use Curry
- Provide Thym
- Get Cray fish
- You need Stock fish
- Use Fresh tomatoes
Instructions to make Tuwo semo and egusi soup:
- How to make tuwon semo put amount of water u want in a pot put the pot on fire if the water reach 100dg put 1 cup of semo in a powl put a smoll quantity water in d bowl wash ur hand before you put your hand n mix well after mixing it pour it in d pot but u tuwo stick and mix it well after mixing cover the pot 4 30mnt after bring dry semo be poring and be turning it until it become tick the way u like it
- Put ur beef on fire but i seasoning cube,curry and thyme Grand fresh pepper,tomatoes an3d onion but red oil in a pot set the pot on fire if the oil is hot put does grand pepper in side that hot oil on the fire
- If they have fried but ur grand egusi inside and be turning if until its done put 2cup of water add the beef u cooked and the water from the beef if their is any add 4 cubes of seasoning add a pinch of salt wash ur stock fish after washing it with hot water after all this cover the pot until it boil for 1hr
- Use the vegetable of ur coice either water leave,ugu e.t.c but for knw my vegetable is ugu wash it until sand and other tings are out wash it very well chick wat it is on fire if d water have reduce if it does put ur ugu leave inside it put turn and cover it for 3mnt off ur gas that all u may serve😋😋 that all for my ugu leave soup thank you for ur tyme🙏🏼
There are various method of cooking egusi depending on the tribe. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. I used to think egusi soup was very complicated growing up. and so I never really used to cook it. I used the method she showed me those many years ago in this recipe.
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