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We hope you got insight from reading it, now let’s go back to tuwon semo miyar lalo recipe. You can have tuwon semo miyar lalo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tuwon semo miyar lalo:
- You need Semo
- You need Ganyen lalo
- Provide Red pepper, scotch bonnet and onions
- Provide Garlic,ginger,cloves, nutmeg
- Prepare Daddawa
- Take Beef
Steps to make Tuwon semo miyar lalo:
- Wash your meat put in a pot and place on fire,add your powdered ginger, nutmeg, cloves,and garlic
- Slice onions,add Maggi to it add water and cover and cook until 30 minutes
- Grind your red pepper,scotch bonnet and onions then add to the soup and add more water and cover
- When it start boiling then you add your daddawa and seasonings and cover to cook for 20 minutes
- Then add your Lalo leaves which you have already cut then add little pottash cook for 5-10 mnts then you serve with semo
Find the full Semo (Semovita, Semolina). Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". So tuwon masara simply means cooked cornmeal of maize or maize cooked cornmeal.
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