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We hope you got benefit from reading it, now let’s go back to tuwon semovita with baobab soup (miyar kuka) recipe. You can cook tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Get Semovita
- Use Water
- Get For the soup:
- Take leaves Ground baobab
- Prepare Locus beans
- Prepare Bell pepper
- You need Scotch bonnet
- Use Onions
- Provide Garlic
- Take Nutmeg
- Get Spices
- You need cubes Seasoning
- Get Beef
Instructions to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
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