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We hope you got insight from reading it, now let’s go back to wild mulberry muffins recipe. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Wild Mulberry Muffins:
- Provide 1/2 cup unsalted butter
- Use 1 1/4 cups white sugar
- Provide 2 eggs
- Take 1/4 tsp almond extract
- Provide 1/4 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 cup whole milk
- Use 2 cups mulberries (fresh, but flash freezes)
- Provide White sparkling sugar to top
- Prepare 2 cups flour
Instructions to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
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