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We hope you got insight from reading it, now let’s go back to mike's chicken yakatori & chilled asian ginger slaw recipe. To cook mike's chicken yakatori & chilled asian ginger slaw you need 27 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Provide ● For The Meats
- Use 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Take 1/4 tsp Chinese 5 Spice
- Get ● For The Chicken Marinade
- You need as needed Garlic Olive Oil [lightly coated on chicken]
- Provide as needed Soy Sauce
- Get as needed Worshestershire Sauce
- Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Prepare as needed Chicken Broth
- Use as needed Onion Powder
- Use as needed Garlic Powder
- Prepare as needed Black Pepper
- Use ● For The Asian Slaw [each ingredient as needed]
- You need Thai Chilies
- Provide Cabbage
- You need Carrots [peeled - peeled slices]
- Provide Leaves Cilantro [no stems]
- You need Snap Peas [left whole]
- You need Cucumbers [de-seeded + reserves for garnish]
- Use Fresh Cracked Black Pepper
- Take Sesame Seeds
- Provide Thai Basil [chopped + reserves for garnish]
- Provide as needed Bottled Ginger Salad Sauce
- Take ● For The Sides
- Prepare Thai Chilies [optional]
- Provide as needed Teriyaki Sauce
- Use as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
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