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Before you jump to Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to indonesian martabak mie recipe with bengali fusion 🍝(pancake) recipe. You can cook indonesian martabak mie recipe with bengali fusion 🍝(pancake) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
- Provide 3 chopped red or green chillies
- Take 3 tablespoon chopped Coriander leaves
- Prepare 2 eggs
- You need 1/2 cup flour
- Get 2 packets Maggi tastemaker (you can find this inside the maggi and
- Use 2 packets instant noodles (I used Maggi)
- Take Salt if required
- Prepare Chopped and boiled veggies (optional)
Instructions to make Indonesian Martabak Mie recipe with Bengali Fusion 🍝(pancake):
- Mix together the eggs, salt if required, maggi tastemakers, flour, chillies and chopped Coriander leaves in a mixing bowl.
- Boil noodles till perfection then rinse dry.
- Combine and mix the noodles into the egg ingredients.
- Heat a non-stick frypan over medium high heat and brush butter or oil to your desire.
- Pour the mixture into desired size pancakes and cook for 1 - 2 minutes per side.
- Make all pancakes this way and after that stop the flame immediately.
- Serve it hot with tomato ketchup. Enjoy 😊.
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