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Pudina chutney
Pudina chutney

Before you jump to Pudina chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pudina chutney recipe. To make pudina chutney you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pudina chutney:
  1. Provide 1 cup pudina(mint leaves)
  2. Prepare 1 cup coriander leaves
  3. Take To taste salt
  4. Get 1 small onion
  5. Use 4 green chillies
  6. Get 1 tsp lemon juice
Steps to make Pudina chutney:
  1. Wash the both greens.take out the leaves from both.
  2. Put the leaves in the mixie with roughly chopped onion, green chillies and salt.grind till it becomes smooth paste.
  3. Take it out and sprinkle the lemon juice and mix well.
  4. Serve it with any dish.

Cuisine: Indian, South Indian Heat a heavy bottomed pan, and add the Pudina(Mint) leaves and fry for sometime till the raw smell goes off. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney.

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