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Spicy Green Chilli Chutney
Spicy Green Chilli Chutney

Before you jump to Spicy Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to spicy green chilli chutney recipe. To make spicy green chilli chutney you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy Green Chilli Chutney:
  1. Get 100 gm coriander
  2. Take 50 gm mint (optional)
  3. Use 5-8 green chillies
  4. Use 2 garlic pods
  5. Take 1 tsp lemon juice
  6. Take 2-3 ice cubes
  7. Take to taste Salt
Instructions to make Spicy Green Chilli Chutney:
  1. Wash coriander and mint under running water and soak them in cold water for 10-15 mins.
  2. After soaking, chop them roughly and put in a blender jar.
  3. Add all the other ingredients together in the blender jar and blend for 1/2 mins, until it forms a paste.
  4. Serve with your favorite dish.
  5. NOTE: If you don't have lemon, replace with 1/2 tsp of vinegar. The acid in lemon/vinegar will make your chutney last longer. Also, instead of using water to dilute your chutney while blending, put ice cubes. This will help your chutney look bright green.

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