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We hope you got insight from reading it, now let’s go back to lamb / beef in palm creme sauce with fufu recipe. To make lamb / beef in palm creme sauce with fufu you need 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Lamb / Beef in Palm creme sauce with FuFu:
- Take 1 kg meat with bone (50/50) lamb - beef
- You need 1 onion
- Take 1 big tomato
- Provide 1 can Palm crème
- You need to taste Seasoning (Maggi cube)
- Take to taste Garlic
- You need as needed Oil (olive)
Instructions to make Lamb / Beef in Palm creme sauce with FuFu:
- Boil the meat in a large pot with water - garlic - seasoning (to clean the meat) when al the dirt has come off wash the meat and dice it in smaller pieces, heat up oil and grill it.
- Add onion - garlic - tomato - seasoning - water till the meat is just under. Let it simmer until you get a tomato sauce, add the palm creme let simmer for 2/3 min. Serve with fufu of Chikwang. Bonne apetit
Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. By the time the ramen noodles are cooked, the liquid is absorbed / evaporated, leaving behind a nice coating of sauce on the perfectly cooked noodles. Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and some liquid Try to toss the beef while searing so that all sides are uniformly cooked. Add the oyster sauce and Worcestershire sauce and continue tossing until the. Lamb loin chops look like mini T-bone steaks with both the loin and filet sold as part of the steak.
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