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Lard Na Made from Wonton wrapper
Lard Na Made from Wonton wrapper

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We hope you got benefit from reading it, now let’s go back to lard na made from wonton wrapper recipe. You can have lard na made from wonton wrapper using 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Lard Na Made from Wonton wrapper:
  1. Prepare Noodles & imitation crab
  2. You need 1 packages wonton wrapper
  3. Use 1 tbsp Maggie's soy sauce
  4. Take 1 lb imitation crab meat
  5. Provide veggies & shrimp
  6. Provide 1/2 large sweet onion
  7. Take 1 clove minced garlic
  8. Take 1 tsp minced ginger
  9. Take 1 bunch broccoli
  10. Take 1 dozen baby Portobello mushrooms
  11. Use 2 cup chicken broth
  12. Provide 2 tbsp Maggie's soy sauce
  13. Provide 1 lb shrimp
  14. Take 1 tbsp canola oil
  15. Prepare 1 tbsp sweet soy sauce
  16. Use 1/2 bunch cabbage
  17. Prepare gravy
  18. Prepare 2 tbsp corn starch
  19. Take 1/2 cup chicken broth
Instructions to make Lard Na Made from Wonton wrapper:
  1. Boil hot water in medium pot with tablespoon of canola oil
  2. Cook for about 10-12 min. Do the pinch and taste test to make sure it's cooked completely
  3. remove from heat and strain, run cold water to stop the cooking
  4. heat a wok or large pan, add oil, pinch of garlic and pinch of ginger
  5. Add noodles & crab, 1tbs of Maggi's soy sauce
  6. let the noodles fry until a little dark brown color. Stir, remove from heat immediately and add to your serving plates
  7. heat wok on medium high, Add canola oil, pinch of garlic and ginger
  8. Add all veggies except for the mushrooms
  9. Add 2 cups chicken broth, 2 tbs Maggie's soy sauce, 1 tbs sweet soy sauce. stir
  10. in a separate bowl, mix 2 tbs corn starch and chicken broth
  11. Add chicken broth and corn starch mix
  12. let sauce thicken. Pour over noodles once it's a nice thick consistency like gravy. Add siracha if u like a little kick

This version is Elaine's handmade wonton wrapper recipe. Here is the video showing the The gluten can relax during the rest time and thus making the rolling out process easier. Wonton wrappers are made very thin for use in wonton soup and thicker when preparing wonton for frying. To make the wrappers, combine egg yolk, flour You can use wonton wrappers for recipes other than wontons. The noodle is versatile and can be paired with both savory and sweet flavors.

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