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We hope you got insight from reading it, now let’s go back to layered beef and potato hamburger steak recipe. To cook layered beef and potato hamburger steak you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Take 1 large Potato
- Prepare 1 Egg yolk
- You need 1 Salt . pepper
- Use 4 tbsp White wine
- Use 150 ml Grated daikon radish
- You need 1 tbsp ○Sake
- Use 2 tbsp each ○Mirin, soy sauce
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
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