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Before you jump to Kandi podi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kandi podi recipe. You can have kandi podi using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Kandi podi:
- Take 2 tablespoon arhar dal
- Prepare 2 tablespoon whole coriander
- Take 1 teaspoon urad dal
- Prepare 1 tsp chana dal
- You need 1 tsp putana Dal
- Take 1 cup curry patta
- Provide Pinch Hing
- You need 1 tsp jeera
- Provide 1/2 tsp mustard seeds
- Prepare to taste Salt
- You need 4 red whole Chillies
Steps to make Kandi podi:
- Dry roast everything
- Add salt. Allowed to cool and grind softly
Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil. It is made with same amount of toor dal and potukadalai. This kandi podi is flavoured with. First, measure and keep all the ingredients ready. Then peel the skin of garlic and crush it.
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