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We hope you got insight from reading it, now let’s go back to corn cheese balls /kababs recipe. You can have corn cheese balls /kababs using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Corn Cheese Balls /Kababs:
- Take 1 big size corn cob
- Provide 2 boiled and mashed potatoes
- Use 1/2 cup mashed cottage cheese/paneer
- Take 1 inch piece of ginger grated
- Get 2 chopped green chillies
- You need 1 teaspoon salt
- Use 1/2 teaspoon sugar
- Get 1/2 teaspoon red chilli powder
- You need 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon chat masala powder
- Take 2 tablespoon corn flour
- Prepare 1/4 cup bread crumbs
- Provide Oil for frying
Steps to make Corn Cheese Balls /Kababs:
- Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels
- Then grind to make a coarse paste
- In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients
- Dissolve corn flour in water
- Make balls out of the corn mixture and dip in corn paste one by one
- Roll all the balls in bread crumbs
- Coat all the balls in bread crumbs
- Fry all the balls in hot oil on medium flame till golden brown in colour one by one
- Take them out in a plate and serve hot with ketchup or chutney
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