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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those tiny actions you take towards your objective of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will realize that you have greater energy and a greater sense of overall health than you’d have imagined before altering up your eating habits. If that is not sufficient to promote you yet, you could always have a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to green chutney recipe. You can cook green chutney using 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Green chutney:
- Provide 1 bunch coriander leaves
- Use as needed mint leaves
- Take 1 green chilli
- Get to taste salt
- Get 1/2 tsp red chilli powder
- Use 1 tsp lemon juice
Steps to make Green chutney:
- In a mixer jar add all the ingredients and blend nicely.chutney is ready to serve.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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