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We hope you got insight from reading it, now let’s go back to martabak mie (fried dumpling noodle and sausage) recipe. To make martabak mie (fried dumpling noodle and sausage) you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Martabak Mie (Fried dumpling noodle and sausage):
- Use Wonton wrapper
- Provide 1 instant noodle (dry noodle)
- Get 2 sausage
- Get 1 carrot
- You need Onion (slice)
- Provide Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
- Prepare ingredient. Pour seasoning noodle.
- Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
- Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
- Enjoy with chilli sauce.
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