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Shrimp Wonton Soup
Shrimp Wonton Soup

Before you jump to Shrimp Wonton Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shrimp wonton soup recipe. To make shrimp wonton soup you need 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Get Stock:
  2. Get 1 tbls sesame oil
  3. Take 2 cloves garlic, minced
  4. You need 1 tbls freshly grated ginger
  5. You need 4 cups chicken broth
  6. Take 4 oz shiitake mushrooms
  7. Use 1 cup mixed greens or 2 baby book choy or both
  8. Take 3 green onions, thinly sliced
  9. Take 1 tbls yellow miso paste, or more, to taste
  10. Provide Wontons:
  11. Get 8 oz medium shrimp, peeled, deveined and diced
  12. Use 2 cloves garlic, minced
  13. Get 2 green onions, thinly sliced
  14. Get 1 tbls oyster sauce
  15. Provide 2 tbls soy sauce
  16. Use 1 tbls freshly grated ginger
  17. You need 1 tsp sesame oil
  18. Prepare 1/2 tsp Sriracha, optional
  19. You need 1/4 tsp ground black pepper
  20. You need 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp.

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